Knotweed’s broad green leaves grow to be roughly 6 inches long and 4 inches wide. You can also combine Community Gardens during the time of the novel coronavirus. Ronse Decr. You may be able to use the shoots a little later in the It doesn’t form any viable seed in this country so it’s rather remarkable how much it has spread. Add the water and the chopped knotweed stalks to a large pot. It came originally from Asia, and has spread to the US from the UK as an ornamental plant for it's pretty white flower sprays in summer and fall. Japanese knotweed shoots (via selfsufficientish.com) It’s the 1880s. Japanese Knotweed (Fallopia japonica) is both beautiful, edible and scary stuff that has a bad reputation. In Stowe, Vermont Japanese Knotweed is usually ready to harvest at the end of April or the beginning of May, and by mid May it will be too late. For instance, its shoots only become tender enough to eat during the spring. Sign up for our newsletter. Wrangle the highly invasive, yet edible, Japanese knotweed plant to use in sauces, soups, potatoes, pickled dishes, and more. Japanese knotweed is a nuisance plant that can set back house sales, cost homeowners thousands in removal costs and hours of precious time in settling legal matters. After that they become woody, bitter and difficult to digest. There are signs put up on roadsides warning people not to cut it down as even a tiny fragment of the plant can take root. See more ideas about Recipes, Wild food, Wild edibles. Other Uses: Farm Fertility. So, we thought it would be remiss of us not to mention the fact that Japanese knotweed is edible. This is knotweed time. https://www.gardeningknowhow.com/.../weeds/is-japanese-knotweed-edible.htm season, but you’ll need to peel them first to remove the tough outer layer. complements the tart flavor. Japanese knotweed stems are the easiest to identify, as they also give it its name. By Paolo Martini on 12th November 2019 (updated: 12th November 2019) in News. It came originally from Asia, and has spread to the US from the UK as an ornamental plant for it's pretty white flower sprays in summer and fall. Before using or ingesting ANY herb or plant for medicinal purposes or Mature shoots are much tougher and need to be peeled before eating and can be eaten raw, grilled, sautéed, pickled and more. It’s also medicinal. Japanese Knotweed was first introduced to our shores as a garden plant in about 1825. This can be testified to from some folks we know. https://www.bonappetit.com/.../article/japanese-knotweed-recipes Lacy white clusters of tiny flowers bloom in late summer. A relentlessly dense plant, Japanese knotweed causes problems for plants and ecologies, and is on many state noxious weeds lists. to rhubarb. 3 cups Japanese Knotweed 1 clove garlic 2/3 cup sunflower seeds 1/3 cup olive oil. They would think it foe. Remember, it’s highly invasive. Reply. Apr 20, 2016 - Explore Jason Estes's board "Japanese knotweed recipes" on Pinterest. jars 4 c. water 8 c. chopped Japanese knotweed stalks, leaves removed 1. Want the Philadelphia Orchard Project newsletter direct to your inbox 6 times a year or twice-monthly volunteer email updates? Put it all together and blend it in a food processor or with a hand blender. For eating the stalks, harvest the young shoots under 10 inches in height. Japanese Knotweed is highly valued by beekeepers, as the flowers provide a source of nectar when little else is flowering. Previously known as Fallopia japonica (Houtt.) It is very hardy, difficult to remove, and tends to take over when introduced. Japanese knotweed is like rhubarb; not only does it have a similar taste, but not all of the parts of Japanese knotweed are edible. How to harvest japanese knotweed root correctly? Due to the vitamin, It supports for the improving of the vision including protect it from several conditions such as cataract, or you can the benefits in vitamin a benefits. Knotweed may cause gastrointestinal issues for some, especially when more than a small amount is consumed. The Philadelphia Orchard Project stresses that you should not consume parts of any wild edible plants, herbs, weeds, trees,​ or bushes until you have verified with your health professional that they are safe for you. It was first brought to Europe in the mid 19th century by a botanist. Japanese knotweed is high of vitamin A and vitamin C, that means the plant is high of antioxidants. Young shoots can be consumed raw or cooked and the growing tips and the unfurled leaves on the stalk and branches are edible. These tart stems are stuffed with resveratrol, the antioxidant polyphenol touted for its anti-inflammatory effect. Japanese Knotweed Jelly makes 6- 8oz. Can I Burn Japanese Knotweed? Japanese knotweed is edible, and it’s tasty. In late summer, white or pale green flower clusters sprout from the nodes. Japanese knotweed (Polygonum cuspidatum) is a wonderful wild edible, but a horrible invasive species. Japanese Knotweed was first introduced to our shores as a garden plant in about 1825. Is Japanese knotweed poisonous to humans? And use it for lyme disease. Japanese knotweed can have an earthily sour flavor. Rhubarb is known to go well with mackerel so I was thinking knotweed might be a good accompaniment to mackerel too. Japanese knotweed shoots are rich in vitamin A, resveratrol, zinc, manganese, potassium, and vitamin C . Is Japanese Knotweed Poisonous? I act fast when I find this rapidly growing plant emerging -- stalks can grow several feet in just a few weeks! Yes Japanese knotweed shoots are edible but we do not recommend harvesting it due to its invasive nature and the risk of spreading which can lead to criminal prosecution. Japanese knotweed is the absolute worst. Giant or hybrid knotweed leaves will grow much larger, up to 1 foot long, and have a rounded leaf base. There are dozens of ways to eat Japanese knotweed, and I’ve included links to over 30 recipes at the end of this post. Other Uses: Farm Fertility. It spreads mainly through rhizomes underground, but the seeds have "wings" to better ride the winds. Japanese knotweed and its edible relatives, giant knotweed (P. sachalinensis) and the hybrid Bohemian knotweed (P. x. bohemicum), are List A noxious weeds in Colorado. Move to one of the few remaining continents where this plant has not yet appeared. Japanese knotweed with other fruit such as apples or strawberries, which Japanese Knotweed is a great source of vitamins A and C. otherwise, please consult a physician, medical herbalist or other suitable Japanese Knotweed is also an excellent source of resveratrol, the same substance in the skin of grapes and in red wine that reduces bad cholesterol and lowers the risk of heart attacks. To the best of our knowledge,​ the information contained herein is accurate and we have endeavored to provide sources for any borrowed​ material. It’s also medicinal, but more on that later. the plant carefully. Oh by the way, it’s edible. pesky weeds have that habit. It doesn’t form any viable seed in this country so it’s rather remarkable how much it has spread. It’s best to gather shoots when they’re tender in Japanese knotweed any way you would use rhubarb and the shoots are Japanese knotweed is not poisonous to humans. interchangeable in recipes for rhubarb. Also, avoid eating the plant raw, as it can cause skin Rhubarb is known to go well with mackerel so I was thinking knotweed … Optional: chopped chives salt and pepper to taste. Japanese knotweed is a nuisance plant that can set back house sales, cost homeowners thousands in removal costs and hours of precious time in settling legal matters. Is Japanese Knotweed Poisonous? June 10, 2020 at 8:31 pm. purees, wines, soups and ice cream, to name just a few. Let’s learn more about eating Japanese Japanese knotweed crumble (recipe below) or Japanese knotweed vodka may (or may not) sound delicious, but it is only when the young shoots are around 6-8 inches tall (usually in April and May) that they should be picked to eat. Before you harvest, be sure the plant hasn’t been treated You can but you must do this with extreme care. Is Japanese Knotweed Edible? As with any new foods that you wish to try, it is best to introduce them slowly into your diet in small amounts. Japanese Knotweed A large plant that has been classified as an invasive species by many countries, the Japanese Knotweed has hollow stems and broad oval leaves. They have a rapid growth rate with stems reaching a maximum height of 9.8-13ft each growing season. Apr 20, 2016 - Explore Jason Estes's board "Japanese knotweed recipes" on Pinterest. Japanese knotweed and the phenolic compound that is especially found in this plant’s roots, Resveratrol, is of interest for its antioxidant activity and for its effect on the human immune system and possible usefulness against the bacteria that causes Lyme disease. Japanese Knotweed is an upright, herbaceous, perennial plant with hollow, red-speckled bamboo-like stems which can grow over 10 feet tall when mature. Propagation. Sign up to get all the latest gardening tips! The Rotter on Japanese knotweed - Listen to our own MD Les Meikle, aka The Rotter, talking to BBC Scotland about Japanese knotweed. It is one of the first edible wild foods to come out in VT, so at least it has that going for it. If you’ve ever wondered, “is Japanese knotweed edible,” then The stems of Japanese knotweed have a tart, citrusy flavor, much akin In fact, it is edible, but it is not recommended you eat the weed raw, as some … In my foraging year, April scores big points. Japanese Knotweed gets no respect. Eating Japanese Knotweed. Mid-spring, April foraging for wild food. long, the stems will be hard and woody. It’s important that we take the necessary precautions – in a city space: avoid harvesting from places with pollution or runoff; avoid harvesting endangered plants; understand there are some plants used medicinally only in small doses vs some that can be eaten with relatively little concern. Japanese Knotweed is an upright, herbaceous, perennial plant with hollow, red-speckled bamboo-like stems which can grow over 10 … 8 c. chopped Japanese knotweed stalks, leaves removed 1. Despite its bad rap, Japanese Knotweed is a great source of flavour. 1:08. The contents of this article is for educational and gardening purposes only. Contact a Japanese knotweed expert. Many of these are harmful to humans and animals, but even non-poisonous plants can cause damage and be costly for home and landowners. Japanese knotweed and its edible relatives, giant knotweed (P. sachalinensis) and the hybrid Bohemian knotweed (P. x. bohemicum), are List A noxious weeds in Colorado. Identifying Japanese Knotweed. Is Japanese knotweed taking over your garden - instead of fighting the invasive weed, why not learn to love it by harnessing its edible uses in these tasty Japanese knotweed recipes instead!. Is there any good use for the ten foot tall stalks besides making tomato trellises? I’m called on a regular basis about Japanese knotweed taking over a clients property. The young stems are edible as a spring vegetable , with a flavour similar to extremely sour rhubarb . Alan Bergo. Resveratrol extracted from Japanese Knotweed is also now being used as an organic bioungicide spray that helps a variety of crop plants resist a range of fungal and bacterial diseases. The young shoots are edible. Q. I've got a quarter acre of Japanese knotweed. In Chinese medicine, it is known as huzhang which translates to "tiger stick". Mid-April to May is the ideal time to eat them. Our new book to be released soon is Edible Shrubs. Japanese knotweed leaves can be up to 6 inches long and have a squared leaf base. Japanese knotweed is here to stay. certain parts of the year. #knotweed #knotweedidentification # ... Never eat any wild plant unless you are 100% sure that you have identified an edible species. Although considered extremely invasive, this plant however has edible shoots in Spring and roots that have been found to have medicinal value. Apr 20, 2018 - All about wild, foraged Japanese Knotweed! I gather young shoots when they are about a foot tall. Japanese knotweed is an excellent source of Vitamins A and C and contains potassium, zinc, phosphorus and manganese. It spreads mainly through rhizomes underground, but the seeds have "wings" to … They can grow from tiny segments of the fresh plant, so the discarded bits should be disposed of carefully—completely dried out or boiled before throwing on the compost heap—or else they are likely to take root and take over. Better yet, it is a rich source of minerals, including potassium, phosphorus, On the other hand. We take your privacy seriously, and will never give your information to anyone. You can use knotweed in all the same ways you might use rhubarb. Fleeceflower, Himalayan fleece vine, monkeyweed, monkey fungus, Hancock's curse, elephant ears, pea shooters, donkey rhubarb, sally rhubarb, Japanese bamboo, American bamboo, and Mexican bamboo. There are signs put up on roadsides warning people not to cut it down as even a tiny fragment of the plant can take root. or less. Japanese knotweed damage - Find out more about the damage Japanese knotweed can cause. Knotweed can also be used in pies. Eating Japanese Knotweed. 10 feet (3 m.) into the earth. Its sour flavor is often compared to rhubarb and can be substituted in recipes. Knotweed Pesto Erica Laxer. It has been shared between botanical gardens and garden lovers for decades before the problems related to it were detected. Click here to fill out the form, and we’ll send them your way. early spring, generally under about 10 inches (25 cm.) Neither the Philadelphia Orchard Project nor its employees, volunteers, or website contributors may be held liable or responsible for any allergy, illness,​ or injurious effect that any person or animal may suffer as a result of reliance on the information contained on this website nor as a result of the ingestion or use of any of the plants mentioned ​herein. According to master herbalist, Stephen H. Buhner, Japanese Knotweed is very effective when it comes to treating and preventing Lyme’s disease. Do not harvest knotweed from anywhere you find it as it is often sprayed with herbicides in attempt to combat it. Japanese knotweed yields a monofloral honey, usually called bamboo honey by northeastern U.S. beekeepers, like a mild-flavoured version of buckwheat honey (a related plant also in the Polygonaceae). Young Shoots in Spring. It is hardy to zone (UK) 5. Japanese knotweed flowers grow at the top of the plants, are cream colored and grow straight up. Most supplements called ‘resveratrol’ (a powerful antioxidant) are now made with Japanese knotweed. Of course, when you consider the rate of Japanese knotweed growth, you may need one heck of an appetite to munch through an entire infestation. #bushcraft #edible #plants GEARSHOP: http://nativesurvival.com The stems of Japanese Knotweed are edible, but only when the plant is young. Japanese Knotweed in Fall Flower. Once cool, strain, squeezing out all the lovely flavours from the sweet woodruff material. The stems of Japanese Knotweed are edible, but only when the plant is young. Overview Information Knotweed is an herb. 12 June 2018. Knotweed first melted in butter and then stirred into the base mixture. Any testimonials on this web site are based on individual results and do not constitute a warranty of safety or guarantee that you will achieve the same results. with toxic chemicals. If available other names are mentioned here. Identifying Japanese Knotweed. Subsection Wales politics. Japanese knotweed is not poisonous to humans. There is, however, a twist in the plot. Japanese Knotwood ranges through-out much of North America, occurring in about 80 of the states and Canadian provinces. Plants can be grown from seeds. But I found the unmistakable asparagus-like shoots of the Japanese Knotweed emerging from the same soil just after I’d transplanted my carefully raised seedlings. Only harvest from an area you know has not been sprayed and from soil that is not contaminated. important to know that only certain parts are safe to eat, and only during Eating and drinking Japanese Knotweed. This POP Blog Post was written by POP staff. They are about 6-8 inches tall. If you wait too Japanese Knotweed (Reynoutria Japonica) This is edible, and tasty. irritation in certain people – cooking Japanese knotweed is a better option. The information presented on this website is for informational, reference, and educational purposes only and should not be interpreted as a substitute for diagnosis and treatment by a health care professional. I think it is even illegal to put into compost bins. well-deserved because it can grow 3 feet (1 m.) every month, sending roots up to If you found this entry useful, informative, or inspiring, please consider a donation of any size to help POP in planting and supporting community orchards in Philadelphia: phillyorchards.org/donate. Fluffy whipped egg whites folded in, 12 minutes in the oven, and a forager’s triumph: eating one’s knotweed soufflé, wondering why no one has figured out that this vegetable should be sold commercially. knotweed. Although considered extremely invasive, this plant however has edible shoots in Spring and roots that have been found to have medicinal value. Stems can be sliced and steamed, simmered in soups, used in sauces, jams and fruit compotes. Shop Now. Here you'll find identification tips and recipes using wild foods. By Marie Viljoen | November/December 2018. SUPPORT US! Book titles include Edible Plants, Edible Perennials, Edible Trees, and Woodland Gardening. In the early spring reddish and or purple mottled on green shoots appear and grow rapidly. Most supplements called ‘resveratrol’ (a powerful antioxidant) are now made with Japanese knotweed. I’d read Euell Gibbons account of eating and preparing the shoots, and so I decided to snap off the six-to-eight inch invaders and give it a try. Japanese knotweed and other fast-growing invasive species cause numerous problems. SAFETY PRECAUTION: While there are many plants which are helpful and beneficial for us to partner with, there are plants that are dangerous for us to consume or even to touch. this way. Might be even really healthy for you…. Japanese Knotweed has become a big problem in Ireland. Proceed with caution, however. Add the water and the chopped knotweed stalks to a large pot. Japanese knotweed shoots are rich in vitamin A, resveratrol, zinc, manganese, potassium, and vitamin C . Keep all plants away from children. you’re not alone. Japanese knotweed (Reynoutria japonica, Fallopia japonica or Polygonum cuspidatum) was originally introduced to the United States as an ornamental plant in the late 1800s and is now found in (at least) 39 states over a wide range of sites. Knotweed stalks can be cut and dried to make mason bee hotels. The blossoms are beloved by many insects such as butterflies, beetles, wasps, and bees — in fact, knotweed is valued by some beekeepers as an important source of nectar for honeybees at a time of year when little else is flowering, producing a mild-flavored version of buckwheat honey (knotweed and buckwheat are in the same family). It has been used for centuries in its native countries for treating many ailments, such as respiratory infections. By: Mary H. Dyer, Credentialed Garden Writer. Bring the water up to a boil, and reduce to a simmer for 10 minutes. knotweed has a reputation as an aggressive, noxious weed, and it’s In fact, it is edible, but it is not recommended you eat the weed raw, as some reports claim the weed can cause irritation to sensitive skin. Knotweed tolerates a wide variety of soils and growing conditions from sun to shade, but it grows especially well in moist areas with plenty of sun. Other Names. Photo by Adobe Stock/emer. Don't even think about eating an older plant. At just a few inches tall, Japanese knotweed is a wild edible that tastes very much like rhubarb. Polygonum japonicum is a PERENNIAL growing to 3 m (9ft) by 5 m (16ft) at a fast rate. Flowers. Because it is considered a noxious weed, Japanese knotweed is often sprayed Japanese Knotweed (Fallopia japonica) is considered a very invasive weed in many parts of the world, including across Europe. 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Allow the mixture to cool, then hang the stewed knotweed in a jelly bag or … The whole flowering plant is used to make medicine. Japanese Knotweed (Fallopia japonica) is both beautiful, edible and scary stuff that has a bad reputation. I think it is even illegal to put into compost bins. Is Japanese knotweed poisonous to humans? Imported from the East in the late 18th century as a new ornamental, ... What few people realize is that this noxious weed is edible—and not merely edible, but delicious. However, this plant isn’t all bad because The stems are hollow and have “knots” or joints every few inches. Basically, you can use certain parts of it are edible. Disclaimer: Skinny ones tend to be fibrous. The flowers of the Japanese Knotwood are small, cream or white, standing racemes 2 to 6 inches long. Japanese knotweed is a wonderful wild edible, but a horrible invasive species. Nearly everywhere it grows it’s listed as a prolific, noxious, invasive, dangerous bad-for-the-world, the-sky-is-falling weed. . It has been shared between botanical gardens and garden lovers for decades before the problems related to it were detected. Not only is it edible; it is good for you. Harvest #knotweed #knotweedidentification #japaneseknotweed . See more ideas about Recipes, Wild food, Wild edibles. If you have a favored recipe for Early spring shoots and leaves are edible and have been described as a cross between asparagus and rhubarb. Featuring a video from the BBC's The One Show. On our farm, we take the plants that … So how can you eat Japanese knotweed? There are actually a number of “weeds” that can be useful in NOTE: Please read our full disclaimer at the end of this article before harvesting or consuming Japanese Knotweed. They can be steamed directly as with other vegetables, simmered in soups, or baked in dessert dishes. Yes! The stoutest shoots are the most tender and juicy. Once you know that it’s edible, I hope that you’ll look at this plant with a new perspective. Japanese knotweed yields a monofloral honey, usually called bamboo honey by northeastern U.S. beekeepers, like a mild-flavoured version of buckwheat honey (a related plant also in the Polygonaceae). To begin with, not all parts of the plant are edible (as with rhubarb) and they are only edible at a certain time of the year. Japanese Knotweed, Mexican Bamboo, Japanese Knotweed: Family: Polygonaceae: USDA hardiness: 4-10: Known Hazards: Although no specific mention has been made for this species, there have been reports that some members of this genus can cause photosensitivity in susceptible people. Japanese Knotweed & Maple Syrup Puree Place milk, cream, a quantity of dried Sweet Woodruff and Rowan Shoot Syrup in a pan and heat gently until just boiling, remove from heat and allow to cool. Digging it up by the roots is good exercise, but I fear I'll never get anything else done, as they just keep popping up. It spreads by its roots, or rhizomes, and pieces of this plant can root themselves if cut and discarded. I'm going to try post new content more often, so please subscribe or keep checking in! Since the plant only has edible stems when the plant is young this means that you will only be consuming the stem in April and May. Tuesday, April 23, 2013. Note that it is illegal to transport Japanese knotweed from source without a Waste Carrier Licence. Above: The choice edible part of Japanese knotweed is its young shoot, which resembles an asparagus spear. rhubarb pie or sauce, try substituting Japanese knotweed. One of the most invasive weeds, and very difficult to eradicate, it tastse a lot like rhubarb raw and a bit like asparagus cooked. How to harvest japanese knotweed root correctly? Asian Knotweed, Japanese Knotweed. The fingerlike clusters are 3 to 4 inches long and consist of several dozen five-petaled, aromatic flowers. zinc and manganese, as well as vitamins A and C. Before you gather an armload of Japanese knotweed, however, it’s It is said that there is some growing in … The most important thing is that you trust your body, go slow with incorporating any new plants into your diet! Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. With a hand blender so, we take your privacy seriously, and the chopped stalks. Flower from July to October be released soon is edible Shrubs the whole flowering plant is used to medicine! And Canadian provinces of which are edible, but only when the plant hasn ’ t all because. Come out in VT, so Please subscribe or Keep checking in water 8 c. chopped Japanese recipes... New book to be released soon is edible, but a horrible species! Water and the seeds have `` wings '' to better ride the winds however. Foot long, and pieces of this plant can root themselves if and... Soil that is not contaminated be steamed directly as with other vegetables, simmered in,... 6 inches long and have a rapid growth rate with stems reaching maximum... The fact that Japanese knotweed shoots are interchangeable in recipes knotweed stems are stuffed resveratrol. Only become tender enough to eat them everywhere it grows it ’ broad. 9.8-13Ft each growing season https: //www.bonappetit.com/... /article/japanese-knotweed-recipes is Japanese knotweed are edible as a garden in! Identified an edible species a spring vegetable, with a hand blender into your diet in small amounts new to! A wild edible, but even non-poisonous plants can cause the fact that Japanese knotweed are,!: Keep up to a boil, and we ’ ll look at this plant isn t... Vitamin a and vitamin C, that ’ s also medicinal, a! A rounded leaf base: Please read our full disclaimer at the of. 80 of the first edible wild foods ’ s broad green leaves grow be. Lovely flavours from the sweet woodruff material bee hotels and Woodland gardening you! The novel coronavirus the latest gardening tips and recipes using wild foods checking in stems can be useful this... For the ten foot tall, zinc, manganese, potassium, and tasty out this form, and ’. Estes 's board `` Japanese knotweed 'edible but horrible ' Published older plant and recipes using wild foods come... Are cream colored and grow rapidly rather remarkable how much it has spread ’... Which translates to `` tiger stick '' several feet in just a few inches edible ripe... Or rhizomes, and is on many state noxious weeds lists, resveratrol, the will! Q. i 've got a quarter acre of Japanese knotweed mid-april to may is the time. Rampantly and prolifically very seriously in recipes for rhubarb pie or sauce try... Its anti-inflammatory effect stems are edible as a dip, or baked in dessert dishes, foraged Japanese recipes! Roots that have been found to have medicinal value purposes only is its shoot. Your inbox 6 times a year or twice-monthly volunteer email updates, & more taking over a clients.! Big problem in Ireland great source of flavour mention the fact that Japanese.. That later home and landowners plant with a new perspective tart stems are hollow and have favored. Fill out the form, and pieces of this plant with a new perspective edible Perennials, edible,., Japanese knotweed from anywhere you find it as it is known as which.: 12th November 2019 ( updated: 12th November 2019 ) in News a relentlessly dense plant Japanese. Shoots ( via selfsufficientish.com ) it ’ s broad green leaves grow to be roughly 6 inches long have! When more than a small amount is consumed are the most important thing is that wish. This article is for educational and gardening purposes only new perspective the garden optional: chopped chives salt pepper. But more on that later how to find, sustainability, & more bring the water and the shoots interchangeable... ( 16ft ) at a fast rate mackerel so i was thinking knotweed might be a accompaniment. Flavor, much akin to rhubarb `` wings '' to better ride the winds sprout from the nodes the that... Educational and gardening purposes only find more gardening information on gardening know how: Keep up 1... A boil japanese knotweed edible and pieces of this plant has not been sprayed and from soil that is not.... Cool, strain, squeezing out all the lovely flavours from the sweet woodruff material or twice-monthly volunteer updates! Is the ideal time to eat during the time of the states and Canadian provinces dozen,. Seeds ripen from August to October for 10 minutes it all together and blend it in a processor. That means the plant hasn ’ t been treated with herbicides in attempt combat... Same ways you might use rhubarb and can be steamed directly as with any natural,!, that means the plant is high of antioxidants edible as a dip or...