Line a small ramekin or bowl with plastic wrap. DIRECTIONS In a large bowl, mix together the eggs, ketchup, Worcestershire sauce, and fennel. Bake at 350 degrees F for 1 1/2 hours. Preheat the oven to 350°F (175°C, or gas mark 4). Arrange the meat loaf slices and potatoes on hot plates. Preheat the oven to 350 degrees F. In a large bowl combine all the ingredients except the meat and mix well. Learn how to ace hot chocolate charcuterie boards! Method. Preheat the oven to 350°F In a large mixing bowl, combine first 7 ingredients. Roast for 40 to 45 minutes basting once or twice as the pancetta fat renders as it cooks until the core … All Right Reserved. Bake at 350 degrees for 1 1/2 hours. When soaked, add meat, eggs, onion, salt, pepper and cheese. 1/2 vegetable, 3 medium-fat meat, 1/2 fat, Source: EatingWell Magazine, January/February 2013. ... remove seeds and white ribs and cut into diamond shapes. To make fine breadcrumbs, process until very fine. 1/4 cup harissa 1/4 cup homemade ketchup 2 tablespoons filtered water 1 tablespoon chopped fresh mint. Nothing … Break bread slices into bowl. Bake uncovered for 1 - 1 1/4 hours. margoram. Also used my fermented pickles for topping. 2 eggs (whisked) 3 cloves garlic. 8. Bake the meatloaf until an instant-read thermometer inserted in the center registers 165 degrees F, about 45 minutes. Season with the caraway, and salt and pepper to taste. Pros: Easy quantity flavor Cons: Quantity. Form meat mixutre into a loaf and place into a casserole dish. 1 large yellow onion, cut into 2-inch pieces, 1 tablespoon extra-virgin olive oil or canola oil, 2 cups sauerkraut, drained and squeezed dry, ¾ cup fresh breadcrumbs, preferably from Jewish rye bread (see Tip), 2 pounds lean (90% or leaner) ground beef, © 2020 EatingWell.com is part of the Allrecipes Food Group. I love the little bits of cheese and I like how the cooking of the onion/carrot even though it's an extra step and dirties another pan gives it a mellower flavor. Decorate with tomato cubes and parsley and serve … There is a lot of loaf here and it's not a pretty loaf. 5. pepper ; 3 slices rye bread; torn up ; 1 large egg ; 1 tsp. Add everything to a food processor and process until well chopped and mixed. Pulse onion and carrot in a food processor until finely chopped. Grind flax seed, cumin, and caraway in spice grinder. Heat the oven to 350 °F. 1 teaspoon caraway seed/2 teaspoon ground pepper. 109 calories; protein 4.7g 9% DV; carbohydrates 9.6g 3% DV; dietary fiber 1.8g 7% DV; fat 6.1g 9% DV; saturated fat 2.5g 12% DV; cholesterol 29.7mg 10% DV; vitamin a iu 1381.8IU 28% DV; vitamin c 6.3mg 11% DV; folate 22.8mcg 6% DV; calcium 116.2mg 12% DV; iron 0.9mg 5% DV; magnesium 15.8mg 6% DV; potassium 153.4mg 4% DV; sodium 451.1mg 18% DV; thiamin 0.1mg 5% DV. https://www.organizeyourselfskinny.com/reuben-turkey-meatloaf-recipe In a large mixing bowl, combine first 7 ingredients. I was right! Loaf Pan Variation: If you want a more uniform-shaped “loaf” you can bake your meatloaf in a 9-by-5-inch loaf pan instead of on a baking sheet. Slice the loaf into thick slices and serve with the chili beer sauce. Tear the rolls into about six pieces, add to the milk to soak. While the potatoes are cooking, prepare the roast minced meat. I like to add caraway seeds and parsley stalks for the taste. 2 tsp caraway seeds Mix all ingredients together and place into a loaf pan. Add 1/3rd … Pat the meat mixture into a loaf shape (about 12 by 5 inches) on the prepared baking sheet. Meatloaf prepare. Add sauerkraut, cheese, 2 tablespoons ketchup, caraway seeds and salt to the vegetables; stir to combine. Heat the olive oil in a frying pan over medium heat, and fry the onion, garlic, and chiles for 10 to 12 minutes, until a dark smoky color and almost caramelized. My husband likes Reubens and my daughters love pickles and sauerkraut so I figured they'd love this recipe. Add the shallots and cook until translucent. 3. 1 teaspoon coriander seed 1 teaspoon caraway seed 1 teaspoon sea salt 1 teaspoon cracked pepper. salt ; 1/2 tsp. Transfer to a large bowl and let cool for 10 minutes. Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation). Place a dry frying pan over low heat and lightly toast the coriander, cumin, and caraway seeds for 2 minutes. Instead of using 2 inch pieces of onion and carrots I used store-bought diced onions and bagged shredded carrots to cut down on prep time. Turn the mixture into a 7-inch x 3 1/2 –inch x 2-inch loaf pan. Transfer to a large bowl and let cool for 10 minutes. 2. Add the sauce. Remove pan from the oven and let rest for 10 minutes. Let rest for 10 minutes before slicing. 1 pound ground beef (or venison) 1 pound ground breakfast sausage; 1 can (14 ounces) sauerkraut, rinsed and drained; 1 tablespoon dried minced onion; 1 teaspoon salt; 1 teaspoon caraway seeds (can leave out, but they really help make this tasty) ½ teaspoon pepper; Ketchup if desired . Halve leeks lengthwise, rinse and also cut into diamond shapes. Add the vegetables and cook, stirring occasionally, until tender and most of the liquid has evaporated, 5 to 10 minutes. 6. In a frypan add oil, onion and bacon, until the onion is transparent and the bacon is cooked through. 2 parts dried oregano; 1 part dried mint; 1 part sumac ... 2.5 tsp white sesame seeds; 1 tsp chili flakes; 1 tsp ground coriander; 1 tsp onion powder.5 tsp garlic powder.5 tsp shrimp extract powder ... Tunisian Spice Blend. Stir in breadcrumbs; let stand for 10 minutes. caraway seed ; 1/4 tsp. Bake for about 1 hour. Not your average meatloaf Made this last night and other than it being a little bit crumbly (used loaf pan rather than free form) it was probably the tastiest meatloaf I've ever had. 1-1/2 lbs. lean ground beef ; 1 cup beer or bouillon ; 1/4 cup Onion; chopped ; 1 tsp. caraway seed. Preheat your oven to 180°C for fan assisted or 200°C (gas 6) for ovens without a fan. Let stand for 10 minutes in the pan before slicing. : prepare through Step 3, cover and refrigerate for up to 1 day ;. 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