Heat a 1/2 inch of vegetable oil in a medium frying pan to 375°F. Lift the okra out, letting as much excess egg drip off as possible (you can also simply strain it in a colander​ if you prefer). There’s not much in-between territory. Stir to coat the okra in the matter and lift the okra carefully into the oil with a slotted spoon. Place the okra in a medium bowl. Ingredients. Remove the fried okra from the oil with a spider or slotted spoon and allow to drain on brown paper bags. But I waited too long and they grew larger than expected. ), an order of fried okra, and a slice of chocolate cream pie. Sprinkle okra with paprika-salt and serve hot. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. https://www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe Coat in a mixture of cornmeal, flour, baking powder, onion powder, salt and cayenne pepper. In a small bowl, whisk together egg and milk. paleo fried okra beat the eggs and mix well with nut milk mix the almond flour, paprika and salt in a separate bowl add ghee to a saucepan and place over medium heat Do not cut the top/stem off…do not cut up the okra!! crushed red pepper flakes, whole milk, okra, salt, peanut oil and 5 more Tangy Fried Okra Hari Ghotra amchoor, red chilli, okra, onion, garam masala, salt, turmeric and 2 more We would stay for a week, and eat there everyday for lunch. This would also make a great BBQ side, perfect for the whole … In a large heavy pot, heat at least half an inch of oil to 350 F to 375 F. Measure the temperature with a thermometer. In this clip I show you my grandmother's southern fried okra recipe. Plus, this “fried” okra recipe uses a fraction of the oil that you would … Sprinkle with sea salt and pepper, and serve hot with avocado crema for dipping. Quick-fried okra recipe. Season with the cayenne and salt and black pepper. Serve with Horseradish Dipping Sauce. Roll the okra pods over a layer of coarse salt, sprinkled on a table or countertop. If it doesn't sizzle, it's not hot enough. Soaking the whole pods in water with a couple of slices of lemon for an hour is said to help eliminate some of their sticky liquid. Dip each piece of okra into the tempura batter, allow batter to drain, and then put in seasoned flour, coating evenly. Working in batches of 4 or 5 pods, use one hand to put the egg-coated okra in the cornmeal and the other hand to toss it to coat it completely with the cornmeal mixture. Note that you're using one hand to touch the wet okra and one hand to touch the dry cornmeal. Trim the stem ends off the okra pods. HOW TO ROAST OKRA. You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces first to fry up into popcorn-like snacks. Carefully add okra to the hot oil and cook until golden brown. Fry in batches for 1 to 2 minutes per batch or until golden brown. While okra is sitting in the flour mixture heat black iron skillet & Avocado Oil to med-high heat. Use a slotted spoon to remove the okra to the paper-towel lined plate. Carefully place … Transfer to … In a large bowl, beat the eggs with 2 tablespoons water. It’s like this. Stir desired amount of salt and pepper into buttermilk and cornmeal. Drain on paper towels. I like using whole okra pods because it’s a cool looking ingredient, but sometimes I’ll use sliced okra. If you do want to release the liquid so the okra acts as a thickener, slice the pods thickly or thinly before adding them to the dish. Click here for instructions on how to enable JavaScript in your browser. You'll get crispy delicious okra with minimal effort. Stirring too much will make the batter tough. Reaches 350 degrees, add the garlic and let sit for 10 to minutes. Out of buttermilk mixture at a time, letting excess drip off, and those! 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